Almond Delight

1. 1

   Crust Topping:

2. 2

   Mix together, brown sugar, sliced almonds, coconut, flour and mix well with stick of melted butter.

3. 3

   Bake in large pan for 45 mins. at 325.

4. 4

   Stir often while baking to keep from burning.

5. 5

   While this mixture is cooling, make the filling...mix pudding with milk and add the cool whip.

6. 6

   Using a 9 1/2x13 pan, put a layer of crust mixture on the bottom, then a layer of pudding, another layer of crust, then another layer of pudding, top with crust mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.