Chewy Coconut Cookies Recipe

Name: Chewy Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening, such as crisco; 2 cups brown sugar, packed; 2 eggs; 1/4 cup water; 1 teaspoon vanilla extract; 4 cups flour, all purpose; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup coconut, flaked

Servings: persons

1
In large mixing bowl, cream butter, shortening, and sugar until fluffy, about 2 minutes.
2
Add eggs one at a time, mixing well.
3
Gradually add water and vanilla.
4
Sift together dry ingredients (flour, baking soda, baking powder, salt), and add to batter.
5
Fold in coconut, then cover and refrigerate dough for at least 3 hours; this is a very sticky dough.
6
Shape dough into 1 inch balls and place 2 inches apart on baking sheet that has been lined with parchment paper (or greased).
7
Flatten dough using a fork, the back of a metal spoon, or your fingertips--this dough is very sticky--dip the fork, spoon, or fingertips in a bit of flour before you flatten each cookie.
8
Bake at 400 degrees for 8-10 minutes, or until lightly browned.
9
Cool for 2 minutes before removing to wire rack.
10
Store in airtight container at room temperature, or freeze for future enjoyment!

1135

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup shortening, such as crisco, 2 cups brown sugar, packed, 2 eggs, and more.

Yes, Chewy Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Coconut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions