Absolute Best Most Excellent Soft Oatmeal Raisin Cookies – a delicious recipe with raisins, butter, brown sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, you put the raisins in a small pan of water uncovered and cook till puffy.
2
Put in strainer to drain and cool.
3
(I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
4
Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
5
Last, add the raisins.
6
With a spoon, mix them in ever so lightly.
7
Drop by teaspoonfuls on lightly greased cookie sheets.
8
(I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
9
Bake them between 350*-360* for 8-9 minutes.
10
Take them out before they get brown!
11
Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
12
Enjoy!
1013
kcal
Calories
52
g
Fat
129
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup raisins, 1 cup butter (softened), 1 1/2 cups brown sugar (packed), 2 eggs, and more.
Yes, Absolute Best Most Excellent Soft Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
