Mushroom, Parmesan And Basil Muffins

1. 1

   Preheat the oven to 200 degrees celsius.

2. 2

   Line 18 muffin holes with paper patty pans.

3. 3

   Whisk the milk, egg and oil in a jug.

4. 4

   Sift the flour into a bowl and add the cheese, basil and mushrooms.

5. 5

   Make a well in the centre and gently pour in milk, egg and oil mix and fold gently to combine (the batter should still be lumpy).

6. 6

   Divide the mixture between the 18 paper patty pans and top with slices of the extra mushroom.

7. 7

   Bake for 20 to 25 minutes or until a skew inserted through the centre comes out clean.

8. 8

   Transfer to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.