Almond Crusted Salmon With Pineapple Salsa Recipe

Name: Almond Crusted Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces salmon fillets; 2 tablespoons olive oil; 1 tablespoon grated fresh ginger; ½ teaspoon ground cumin; ½ teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon paprika; kosher salt & freshly ground black pepper; ¾ cup whole almond, toasted and ground; 1 cup pineapple salsa

Servings: persons

16 ounces salmon fillets
2 tablespoons olive oil
1 tablespoon grated fresh ginger
½ teaspoon ground cumin
½ teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon paprika
kosher salt & freshly ground black pepper
¾ cup whole almond, toasted and ground
1 cup pineapple salsa

1
Heat the olive oil in a 12 inch skillet over medium heat.
2
Add the ginger, cumin, turmeric, coriander and paprika.
3
Cook for 1 minute and turn off heat.
4
Season the salmon with salt and pepper.
5
Put the ground almonds on a large plate or piece of wax paper.
6
Dip the fillets on each side into the spiced oil and roll in the ground almonds, pressing the nuts into the fish.
7
Preheat the oven to 375 f.
8
Brush a baking sheet with olive oil.
9
Place fish on baking sheet and bake for 10-12 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces salmon fillets, 2 tablespoons olive oil, 1 tablespoon grated fresh ginger, ½ teaspoon ground cumin, and more.

Yes, Almond Crusted Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Crusted Salmon With Pineapple Salsa

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