Almond-Crusted Cranberry Apple Bread

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour bottom only of 8 x 4-inch or 9 x 5-inch loaf pan.

3. 3

   In large bowl, combine all ingredients except sliced almonds and jelly.

4. 4

   Stir 50 to 75 strokes by hand just until dry particles are moistened.

5. 5

   Pour batter into greased and floured pan.

6. 6

   Sprinkle with sliced almonds.

7. 7

   Bake at 350u00b0 for 55 to 65 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool loaf in pan on cooling rack 15 minutes; remove from pan.

9. 9

   Cool completely.

10. 10

    Cover; store in refrigerator.

11. 11

    Just before serving, brush with warm apple jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.