Cream Cheese Sweet Bites

1. 1

   Cut crust off bread (you may not use the whole loaf so cut off in groups).

2. 2

   Mix the cream cheese with the sugar and egg yolks.

3. 3

   Spread this mixture on the crustless bread and roll up jellyroll style.

4. 4

   Cut into thirds.

5. 5

   Melt butter and put the remaining sugar and cinnamon into a shallow bowl.

6. 6

   Take each piece and dip all over in the butter then cover in the sugar.

7. 7

   Place in baggie and freeze.

8. 8

   When ready to use place as many frozen pieces as you want in a 350i 1/2 oven for 10 minutes.

9. 9

   The sour cream is for dipping and cuts some of the sweetness.

10. 10

    Optional- before rolling bread place some chopped pecans on bread then roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.