Pear and Almond Brown Betty

1. 1

   Preheat oven to 325F.

2. 2

   Drain pears, reserving 1/2 cup of the pear juice.

3. 3

   Set reserved juice aside for later use.

4. 4

   Spread half of the pear slices in lightly greased 9-inch square baking dish; sprinkle with half of the cookie crumbs.

5. 5

   Repeat layers with remaining pears and remaining cookie crumbs; sprinkle evenly with almonds.

6. 6

   Combine 1/2 cup reserved pear juice and the sugar; drizzle over ingredients in baking dish.

7. 7

   Bake 25 to 30 min.

8. 8

   or until hot and bubbly.

9. 9

   Cool slightly.

10. 10

    Serve warm topped with the whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.