Savory Cherry Compote

1. 1

   Make a sachet of cheesecloth and put in it the thyme, bay leaves, chiles, star anise, cinnamon stick, and peppercorns.

2. 2

   Place the sugar and 1 cup water in a medium saucepan.

3. 3

   Bring to a boil over medium-high heat, and then add the port, the orange juice, and the sachet.

4. 4

   Turn down to a simmer, and add the cherries.

5. 5

   Poach the cherries 8 to 10 minutes, until just tender.

6. 6

   (The cherries should retain their shape; if theyve begun to look squashed, youve overcooked them.)

7. 7

   Strain the cherries over a bowl, and return the liquid to the saucepan.

8. 8

   Cook the liquid over high heat about 5 minutes, until it has reduced by two-thirds.

9. 9

   It should be slightly thickened and have a glossy sheen.

10. 10

    Strain the liquid, and cool.

11. 11

    Stir in the cherries, and season to taste with salt and a pinch of pepper.

12. 12

    When you are ready to serve the cherry compote, heat it in a saucepan and swirl in the butter.

* Per serving · 4 servings · Values may vary.