Almond-Crumb Scones Recipe

Name: Almond-Crumb Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons firm margarine or 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 tablespoons sugar; 2 tablespoons finely chopped almonds, toasted; ½ cup firm margarine or ½ cup butter; 2 cups all-purpose flour; ¼ cup sugar; 2 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup chopped almonds, toasted; 1 egg; ½ cup half-and-half, about

Servings: persons

2 tablespoons firm margarine or 2 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons finely chopped almonds, toasted
½ cup firm margarine or ½ cup butter
2 cups all-purpose flour
¼ cup sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
½ cup chopped almonds, toasted
1 egg
½ cup half-and-half, about

1
Preheat oven to 400F
2
To make streusel topping, cut margarine or butter into remaining topping ingredients until crumbly.
3
Set topping aside.
4
For Scones, cut margarine into flour, sugar, baking powder and salt with a pastry blender in a large bowl until mixture resembles fine crumbs.
5
Stir in almonds.
6
Stir in egg and just enough half-and-half so dough leaves side or bowl and forms a ball.
7
Turn dough onto a lightly floured surface; gently roll in flour to coat, Knead lightly 10 times.
8
Pat or roll into a 9-inch circle on an ungreased cookie sheet.
9
Sprinkle with topping; press lightly into dough.
10
Cut into 8 wedges, but do not separate.
11
Bake about 15 minutes or until golden brown.
12
Immediately remove from cookie sheet; carefully separate wedges.
13
Serve warm.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons firm margarine or 2 tablespoons butter, 3 tablespoons all-purpose flour, 2 tablespoons sugar, 2 tablespoons finely chopped almonds, toasted, and more.

Yes, Almond-Crumb Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Crumb Scones

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