Strawberry panna cotta

1. 1

   Add cold water to gelatin powder.

2. 2

   Let it swell for 5 mins.

3. 3

   In a casserole, put whipping cream, milk, and sugar.

4. 4

   Bring to a simmer until sugar dissolves.

5. 5

   Don't boil.

6. 6

   Remove the casserole and add vanilla extract.

7. 7

   Let it cool for 5 mins.

8. 8

   Add gelatin.

9. 9

   Pour into glasses and refrigerate for about 4 hours or overnight.

10. 10

    Cut the strawberries.

11. 11

    Put in a casserole with sugar and water.

12. 12

    Bring to a simmer, then mix.

13. 13

    Let it cool, then add it to cream glasses.

* Per serving · 4 servings · Values may vary.

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