Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies Recipe

Name: Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Sugar; 1/2 cup Brown Sugar, firmly packed; 3/4 cup Butter or Margarine, softened; 1/2 cup Peanut Butter; 1 tsp Vanilla; 1 Egg; 1 3/4 cup All Purpose Flour; 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup Chocolate Chips; 12 oz Creamcheese - Softened; 1/4 cup Brown Sugar, firmly packed; 1/4 cup Honey; 1 (Once Mixed) Put your filling into the freezer.; 1 ~**Note**~ Depending on the size of your cookies, you may need to double the filling recipe.

Servings: persons

1/2 cup Sugar
1/2 cup Brown Sugar, firmly packed
3/4 cup Butter or Margarine, softened
1/2 cup Peanut Butter
1 tsp Vanilla
1 Egg
1 3/4 cup All Purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1 cup Chocolate Chips
12 oz Creamcheese - Softened
1/4 cup Brown Sugar, firmly packed
1/4 cup Honey
1 (Once Mixed) Put your filling into the freezer.
1 ~**Note**~ Depending on the size of your cookies, you may need to double the filling recipe.

1
Set oven to 375F
2
In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy.
3
Add vanilla and egg, and blend very well.
4
Stir in flour, baking soda and salt and mix well.
5
Stir in your chocolate chips.
6
Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet.
7
Slightly flatten with a fork, dipped in flour or sugar.
8
(Optional)
9
Bake at 375F for 6 to 10 minutes, or until golden brown.
10
Immediately remove your cookies from the cookie sheet.
11
**For easier handling, chill your cookies in the freezer for about an hour.
12
**
13
*Filling* Beat the creamcheese, honey and brown sugar until thoroughly mixed.
14
Put your filling in the freezer, until you can scoop it out with a melon baller.
15
Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down.
16
Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened.
17
Serve as a frozen treat, or thawed out... with plenty of napkins.
18
:)

1585

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup Sugar, 1/2 cup Brown Sugar, firmly packed, 3/4 cup Butter or Margarine, softened, 1/2 cup Peanut Butter, and more.

Yes, Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies

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