How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cobbler Carolina?

You need 7 ingredients. The key ingredients include: ½ cup butter, unsalted, 2 cups self rising flour (I used Pillsbury), 2 cups sugar, 1 tablespoon cinnamon, and more.

Is Fruit Cobbler Carolina suitable as baking & desserts?

Yes, Fruit Cobbler Carolina falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cobbler Carolina?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cobbler Carolina Recipe

Name: Fruit Cobbler Carolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, unsalted; 2 cups self rising flour (I used Pillsbury); 2 cups sugar; 1 tablespoon cinnamon; 1 pinch nutmeg (optional); 2 cups whole milk; fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

Fruit Cobbler Carolina – a delicious recipe with butter, flour, sugar, cinnamon, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter, unsalted
2 cups self rising flour (I used Pillsbury)
2 cups sugar
1 tablespoon cinnamon
1 pinch nutmeg (optional)
2 cups whole milk
fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Baking & Desserts

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Fruit Cobbler Carolina

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