Almond Crescent Cookies – a delicious recipe with unsalted butter, sugar, vanilla, almond, flour, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Spray several cookie sheets with cooking spray.
3
With a mixer, beat the butter with sugar until light and fluffy.
4
Add vanilla extract and almond extract, beat until incorporated.
5
Stir in the flour and almonds. Work flour mixture into a firm dough.
6
Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
7
Place on greased cookie sheets and repeat until all dough is used.
8
Bake 12-15 minutes or until light brown.
9
Sift powdered sugar into a small shallow bowl.
10
While the cookies are still warm , roll the crescents in the powdered sugar.
11
Cool on racks.
1196
kcal
Calories
66
g
Fat
142
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup unsalted butter, room temperature, 1 cup granulated sugar, 1 teaspoon vanilla extract, 2 teaspoons almond extract, and more.
Yes, Almond Crescent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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