Cornmeal Scones With Sage And Cheddar Recipe

Name: Cornmeal Scones With Sage And Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 1/3 cup yellow cornmeal; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon dried rubbed sage; 1/8 teaspoon ground red pepper; 3 1/2 tablespoons chilled butter, cut into small pieces; 1/2 cup (2 ounces) pre-shredded reduced-fat Cheddar cheese; 1/2 cup 1% low-fat milk; 1 large egg, lightly beaten; Cooking spray

Servings: persons

1 2/3 cups all-purpose flour
1/3 cup yellow cornmeal
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon dried rubbed sage
1/8 teaspoon ground red pepper
3 1/2 tablespoons chilled butter, cut into small pieces
1/2 cup (2 ounces) pre-shredded reduced-fat Cheddar cheese
1/2 cup 1% low-fat milk
1 large egg, lightly beaten
Cooking spray

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, and next 4 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese. Add milk and egg, stirring just until moist.
3
Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Transfer dough to a baking sheet coated with cooking spray; pat into a 7-inch circle. Cut into 10 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.)
4
Bake at 400u00b0 for 17 minutes or until golden. Transfer scones to a wire rack. Serve warm.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 1/3 cup yellow cornmeal, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Cornmeal Scones With Sage And Cheddar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Scones With Sage And Cheddar

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