I Love Cheesecake – a delicious recipe with Chocolate, butter, cream cheese, sugar, eggs, Red food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Baking time: 15-18 min.
2
Decoration time: 5 min.
3
Preheat the oven to 350 degrees. Line a regular muffin tin with cupcake paper.
4
Combine cookie crumbs with melted butter. Spoon 1 tablespoon of the cookie mixture into the bottom of each cup. Press to make an even layer. Set aside.
5
In a large bowl, beat together the cream cheese and sugar. Add eggs, one at a time, beating well after each addition.
6
Spoon 1/2 cup of the batter into the plastic bag. Set aside.
7
Tint the remaining cheesecake batter pink.
8
Fold 1 1/2 cups of M&M'S(R) Brand Milk Chocolate Candies for Valentine's Day into the tinted cheesecake batter. Spoon the batter into the prepared cups.
9
Snip a very small corner of the plastic bag with plain batter. Pipe small dots on top of the tinted batter.
10
Bake until almost set, about 15 to 18 minutes. Transfer to a wire rack and cool in pan. Refrigerate for at least 1 hour.
11
Dot cheesecakes with the remaining M&M'S(R) Brand Milk Chocolate Candies for Valentine's Day.
12
In a hurry? Use the cheesecake mix available in your grocery store.
972
kcal
Calories
65
g
Fat
80
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 bag M&M'S(R) Brand Milk Chocolate Candies for Valentine's Day, 2 tablespoons butter, melted, 3 8-oz. packages cream cheese, softened, 1/2 cup sugar, and more.
Yes, I Love Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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