Almond Crescent Cookies

1. 1

   Whirl almonds in blender.

2. 2

   Mix flour, sugar and ground almonds.

3. 3

   With fingers, work in butter and vanilla until mixture cleans bowl.

4. 4

   Chill dough at least 1 hour.

5. 5

   Roll dough into balls (approximately 1 1/4-inch), then into rolls (3 1/2-inch).

6. 6

   Form into crescent shapes.

7. 7

   Bake on ungreased cookie sheet at 350u00b0 for 12 to 15 minutes until lightly brown.

8. 8

   Cool on pan about 10 minutes.

9. 9

   While still warm, roll in confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.