Almond & Cranberry Coconut Bread Recipe

Name: Almond & Cranberry Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweetened shredded coconut; 1 cup slivered almonds; 1 cup butter, softened; 1 cup sugar; 4 large eggs; 1 cup (8 ounces) vanilla yogurt; 1 teaspoon almond extract; 4-1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 can (15 ounces) cream of coconut; 1 cup dried cranberries

Servings: persons

2 cups sweetened shredded coconut
1 cup slivered almonds
1 cup butter, softened
1 cup sugar
4 large eggs
1 cup (8 ounces) vanilla yogurt
1 teaspoon almond extract
4-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 can (15 ounces) cream of coconut
1 cup dried cranberries

1
Place coconut and almonds in an ungreased 15x10x1-in. pan. Bake at 350u00b0 for 10-15 minutes or until lightly toasted, stirring occasionally. Cool.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds.
3
Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350u00b0 for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

1843

kcal

Calories

111

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sweetened shredded coconut, 1 cup slivered almonds, 1 cup butter, softened, 1 cup sugar, and more.

Yes, Almond & Cranberry Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond & Cranberry Coconut Bread

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