How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!)?

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup oil, 1/4 cup applesauce, unsweetened, 2 eggs, and more.

Is Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!) suitable as general?

Yes, Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (Less Sugar And Less Oil - Still Amaz

Name: Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup oil; 1/4 cup applesauce, unsweetened; 2 eggs; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg or 1/4 teaspoon pumpkin pie spice; 1 teaspoon vanilla; 1 cup pumpkin; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups and 3 tbs. flour; 1/3 cup water or 1/3 cup apple juice

Bake this irresistible Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!) at home. Made with sugar, oil, applesauce and eggs. Easy step-by-step in…

This Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!) relies on simple, everyday ingredients such as sugar, oil, applesauce, unsweetened and eggs. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions