Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!) Recipe

Name: Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup oil; 1/4 cup applesauce, unsweetened; 2 eggs; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg or 1/4 teaspoon pumpkin pie spice; 1 teaspoon vanilla; 1 cup pumpkin; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 cups and 3 tbs. flour; 1/3 cup water or 1/3 cup apple juice

Servings: persons

3/4 cup sugar
1/4 cup oil
1/4 cup applesauce, unsweetened
2 eggs
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg or 1/4 teaspoon pumpkin pie spice
1 teaspoon vanilla
1 cup pumpkin
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups and 3 tbs. flour
1/3 cup water or 1/3 cup apple juice

1
Preheat oven to 350u00b0F.
2
Cream sugar, oil and applesauce together.
3
Add eggs. Mix well.
4
Add spices, vanilla and pumpkin.
5
Mix flour, baking soda and salt.
6
Alternately add flour mixture and water or apple juice. Mix well.
7
Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
8
Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup oil, 1/4 cup applesauce, unsweetened, 2 eggs, and more.

Yes, Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread (Less Sugar And Less Oil - Still Amazing!)

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