Pizza Pops

Name: Pizza Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Dough; 4 cups flour; 4 tablespoons vegetable oil; 1 teaspoon salt; water; FILLING; 4 cups pepperoni (shredded); 1 1/2 cups mozzarella cheese (shredded); salt; pepper, to tase; 1 cup tomato paste or 1 cup tomato sauce

Eats Now Editorial Team · General

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Pizza Pops – a delicious recipe with Dough, flour, vegetable oil, salt, water, FILLING. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Dough
4 cups flour
4 tablespoons vegetable oil
1 teaspoon salt
water
FILLING
4 cups pepperoni (shredded)
1 1/2 cups mozzarella cheese (shredded)
salt
pepper, to tase
1 cup tomato paste or 1 cup tomato sauce

1
DOUGH: Mix flour, oil and salt with enough warm water to make a stiff dough. Let stand covered for 1/2 hour.
2
FILLING: Combine ingredients.
3
To assemble:
4
Roll dough thin, and cut in circles. Place a tablespoon of filling on each. Fold over and seal the edges.
5
Bake in the oven, (350 to 10 mins) or deep fry til golden.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 4 cups flour, 4 tablespoons vegetable oil, 1 teaspoon salt, and more.

Yes, Pizza Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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