How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Rye Bread?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water (70 to 80), 3 tablespoons instant nonfat dry milk powder, 2 tablespoons honey, 2 tablespoons molasses, and more.

Is Sunflower Rye Bread suitable as general?

Yes, Sunflower Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunflower Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Rye Bread Recipe

Name: Sunflower Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water (70 to 80); 3 tablespoons instant nonfat dry milk powder; 2 tablespoons honey; 2 tablespoons molasses; 2 tablespoons shortening; 1 1/2 teaspoons salt; 1/3 cup unsalted sunflower seeds; 2 cups bread flour; 1 1/3 cups whole wheat flour; 1 cup rye flour; 1 1/4 teaspoons active dry yeast

Sunflower Rye Bread

Eats Now Editorial Team · 608 kcal · General

Sunflower Rye Bread – a delicious recipe with water, milk, honey, molasses, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Sunflower Rye Bread

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