Try this homemade Almond Crab Artichoke Dip recipe the whole family will love. Made with red pepper, green onions, jalapeno peppers and olive oil. Easy …
This Almond Crab Artichoke Dip relies on simple, everyday ingredients such as small red pepper, chopped, green onions, sliced, olive oil and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026