How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crab Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 small red pepper, chopped, 3 green onions, sliced, 2 fresh jalapeno peppers, finely chopped (about 2 Tbsp.), 2 tsp. olive oil, and more.

Is Almond Crab Artichoke Dip suitable as seafood?

Yes, Almond Crab Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Almond Crab Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Crab Artichoke Dip Recipe

Name: Almond Crab Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red pepper, chopped; 3 green onions, sliced; 2 fresh jalapeno peppers, finely chopped (about 2 Tbsp.); 2 tsp. olive oil; 2 cans (6 oz. each) lump crabmeat, drained; 1 can (14 oz.) artichoke hearts, drained, chopped; 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1/2 cup KRAFT Grated Parmesan Cheese; 1/2 cup PLANTERS Sliced Almonds

Almond Crab Artichoke Dip – a delicious recipe with red pepper, green onions, jalapeno peppers, olive oil, lump crabmeat, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small red pepper, chopped
3 green onions, sliced
2 fresh jalapeno peppers, finely chopped (about 2 Tbsp.)
2 tsp. olive oil
2 cans (6 oz. each) lump crabmeat, drained
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup PLANTERS Sliced Almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Seafood

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Almond Crab Artichoke Dip

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