Almond Citrus Cookie (Gluten Free) – a delicious recipe with egg whites, confectioners sugar, orange zest, lemon, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking pan with parchment paper. Spray the paper lightly with oil. Preheat the oven to 325 degrees
2
Mix the egg whites, flavorings and sugar in a bowl
3
Add the almonds and mix. Make sure to coat the nuts entirely with the egg mixture - this is what ensures that the cookie holds together
4
Drop by the heaping tablespoonful onto the lined baking sheet. Flatten so that there is almost a single layer of nuts
5
Bake for 12-14 minutes, the cookies must be browned a bit on the bottom or they will not cool/crisp properly
6
Slide the baked cookies onto a cooling rack. They are fragile, be careful! Cool completely. They can be stored in a covered container in the fridge for up to 4-5 days.
788
kcal
Calories
54
g
Fat
60
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 egg whites, 3/4 cup confectioners sugar, 1 tablespoon orange zest, 1 teaspoon lemon extract, and more.
Yes, Almond Citrus Cookie (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
