Almond Chocolate Spice (Low Carb) Scones Recipe

Name: Almond Chocolate Spice (Low Carb) Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 cups Almond flour; 0.50 cups flax seeds; 0.25 cups Splenda; 0.50 cups rough chop dark chocolate crusted almonds; 0.50 cups rough chop high quality 85%+ dark chocolate; 2 teaspoons baking powder; 2 tablespoons freshly ground cinnamon; 1 tablespoon allspice; 1 tablespoon ground cloves; 2 large eggs, lightly beaten; 0.25 cups melted butter; 1 tablespoon vanilla; Topping; 2 tablespoons melted butter; 2 tablespoons Splenda; 3 tablespoons 100% cocoa powder; 1 tablespoon freshly ground cinnamon; 1 tablespoon almond flour

Servings: persons

Dough
3 cups Almond flour
0.50 cups flax seeds
0.25 cups Splenda
0.50 cups rough chop dark chocolate crusted almonds
0.50 cups rough chop high quality 85%+ dark chocolate
2 teaspoons baking powder
2 tablespoons freshly ground cinnamon
1 tablespoon allspice
1 tablespoon ground cloves
2 large eggs, lightly beaten
0.25 cups melted butter
1 tablespoon vanilla
Topping
2 tablespoons melted butter
2 tablespoons Splenda
3 tablespoons 100% cocoa powder
1 tablespoon freshly ground cinnamon
1 tablespoon almond flour

1
Pre-heat oven to 325F.
2
Line a baking pan with parchment paper
3
Wisk all the dry ingredients in a large bowl.
4
Add the eggs, butter and vanilla. Stir to bring the dough together, then mound by hand.
5
Cut the dough into two halves and pat each into a tight disk about 1 inch high and perhaps 7-8 inches in diameter.
6
Place on the parchment and coat with the topping.
7
Cut each disk into 6 parts and spread around the baking pan.
8
Bake for 20-25 minutes until firm. Remove and cool on a rack.

1842

kcal

Calories

147

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough, 3 cups Almond flour, 0.50 cups flax seeds, 0.25 cups Splenda, and more.

Yes, Almond Chocolate Spice (Low Carb) Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Chocolate Spice (Low Carb) Scones

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