Rice Atole (Mexican Rice Pudding/Arroz Con Leche) – a delicious recipe with long-grain white rice, water, cinnamon, milk, vanilla, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan or pot, combine water, rice and cinnamon sticks and bring to a boil.
2
Reduce heat to simmer, cover pot and heat for 10 minutes or until water is absorbed.
3
Add the warmed milk, cover and continue to cook over low heat for another 15-20 minutes stirring after 8-10 minutes.
4
(The mixture will thicken as the rice absorbs the milk).
5
Add the sugar and vanilla and continue to simmer (uncovered) for 3-5 minutes to dissolve sugar completely (It will thicken even more as it cools).
6
Place into a large serving dish or individual custard cups.
7
Place cinnamon stick on top and sprinkle with ground cinnamon for garnish if desired.
8
Serve warm or cold, for dessert, snack, or breakfast.
608
kcal
Calories
8
g
Fat
125
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ½ cups long-grain white rice, uncooked, 2 cups water, 1 large cinnamon stick (or 2 smaller ones), 4 cups milk, warmed (see description), and more.
Yes, Rice Atole (Mexican Rice Pudding/Arroz Con Leche) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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