How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat Free High Fiber Muffins?

You need 8 ingredients. The key ingredients include: 2 cups wheat bran, ¾ cup whole wheat flour, 1 cup applesauce, ¾ cup white grape juice, and more.

Is Fat Free High Fiber Muffins suitable as baking & desserts?

Yes, Fat Free High Fiber Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat Free High Fiber Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat Free High Fiber Muffins Recipe

Name: Fat Free High Fiber Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat bran; ¾ cup whole wheat flour; 1 cup applesauce; ¾ cup white grape juice; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup Splenda sugar substitute; 1 cup fruit (use apples & cranberries, blueberries & peaches, raisins or other dried fruits)

Fat Free High Fiber Muffins – a delicious recipe with bran, whole wheat flour, applesauce, white grape juice, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups wheat bran
¾ cup whole wheat flour
1 cup applesauce
¾ cup white grape juice
1 teaspoon baking soda
½ teaspoon salt
½ cup Splenda sugar substitute
1 cup fruit (use apples & cranberries, blueberries & peaches, raisins or other dried fruits)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fat Free High Fiber Muffins

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