Toblerone Pear Tart

1. 1

   Prick pastry all over with a fork then bake at 200C for 5-8 minutes or until just starting to colour.

2. 2

   Allow to cool.

3. 3

   Combine together the Philly* and chocolate and beat until smooth, stir through the egg and flour.

4. 4

   Place the pears into the pastry base, and then pour over the chocolate filling.

5. 5

   Bake in a moderate oven at 180C for 20-30 minutes or until the filling is set.

6. 6

   Serve slices drizzled with dark chocolate and a dollop of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.