Almond Chicken With Vegetables

Name: Almond Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. soy sauce; 1 tsp. cornstarch; 1 tsp. sugar; 1/8 tsp. salt and white pepper; 1 1/2 lb. boneless chicken breasts, cut into 1-inch pieces; 1/4 c. plus 2 Tbsp. oil, divided; 2 oz. slivered almonds; 1 (8 oz.) sliced bamboo shoots, drained; 3 green onions, cut tops off; 1 medium green pepper, cut in 1-inch pieces; 1 Tbsp. oil; 1 Tbsp. soy sauce; 2 to 3 tsp. grated ginger root; 2 tsp. white wine

Eats Now Editorial Team · 654 kcal · Meat & Poultry

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Almond Chicken With Vegetables – a delicious recipe with egg, soy sauce, cornstarch, sugar, salt, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 Tbsp. soy sauce
1 tsp. cornstarch
1 tsp. sugar
1/8 tsp. salt and white pepper
1 1/2 lb. boneless chicken breasts, cut into 1-inch pieces
1/4 c. plus 2 Tbsp. oil, divided
2 oz. slivered almonds
1 (8 oz.) sliced bamboo shoots, drained
3 green onions, cut tops off
1 medium green pepper, cut in 1-inch pieces
1 Tbsp. oil
1 Tbsp. soy sauce
2 to 3 tsp. grated ginger root
2 tsp. white wine

1
Combine first 5 ingredients.
2
Add chicken.
3
Mix. Refrigerate 15 minutes.
4
Pour 1/4 cup of oil into preheated wok for 1 minute.
5
Add chicken.
6
Stir-fry 5 minutes.
7
Drain on paper towel.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1 Tbsp. soy sauce, 1 tsp. cornstarch, 1 tsp. sugar, and more.

Yes, Almond Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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