Pork Chops with Caramelized Onion-Bourbon Sauce Recipe

Name: Pork Chops with Caramelized Onion-Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramelized Onion-Bourbon Sauce; 3 cups onions, minced; 3 cups butter; 1/4 cup garlic, minced; 3 cups bourbon; 3/4 cup flour; 3 qt. chicken stock; 1/4 cup GRAVY MASTER Seasoning and Browning Sauce; 2 Tbsp. GREY POUPON Classic Dijon Mustard; to taste salt and pepper; Pork Chops Safeway 1 lb For $1.99 thru 02/09; 24 each bone-in pork chops (6 oz. each) Safeway 1 lb For $1.99 thru 02/09; to taste salt and pepper; 1-1/2 cups oil; 1 gal. hot mashed sweet potatoes; - sugar snap peas, sauteed

Servings: persons

Caramelized Onion-Bourbon Sauce
3 cups onions, minced
3 cups butter
1/4 cup garlic, minced
3 cups bourbon
3/4 cup flour
3 qt. chicken stock
1/4 cup GRAVY MASTER Seasoning and Browning Sauce
2 Tbsp. GREY POUPON Classic Dijon Mustard
to taste salt and pepper
Pork Chops Safeway 1 lb For $1.99 thru 02/09
24 each bone-in pork chops (6 oz. each) Safeway 1 lb For $1.99 thru 02/09
to taste salt and pepper
1-1/2 cups oil
1 gal. hot mashed sweet potatoes
- sugar snap peas, sauteed

1
Caramelized Onion-Bourbon Sauce: Saute onions in butter in large skillet on medium heat until caramelized.
2
Stir in garlic.
3
Remove skillet from heat.
4
Gradually stir in bourbon.
5
Ignite to burn off the alcohol.
6
Return skillet to heat; cook until very little liquid remains.
7
Whisk in flour until blended.
8
Gradually add stock, cook until thickened, stirring constantly with whisk.
9
Stir in GRAVY MASTER and mustard.
10
Season with salt and pepper; cover to keep warm.
11
For each serving: Season 1 chop with salt and pepper.
12
Sear in 1 Tbsp.
13
oil in ovenproof skillet on medium-high heat 1 to 2 min.
14
on each side or until golden brown on both sides.
15
Transfer skillet to 350 degrees F-convection oven.
16
Bake 5 to 8 min.
17
or until chop is done (160 degrees F).
18
Plate chop with 3/4 cup (5 oz.)
19
potatoes and 3 oz.
20
peas.
21
Drizzle with 1/3 cup (3 oz.)
22
of the Caramelized Onion-Bourbon Sauce.

3220

kcal

Calories

250

Fat

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Caramelized Onion-Bourbon Sauce, 3 cups onions, minced, 3 cups butter, 1/4 cup garlic, minced, and more.

Yes, Pork Chops with Caramelized Onion-Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Caramelized Onion-Bourbon Sauce

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