Almond Chicken with Mushrooms Recipe

Name: Almond Chicken with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup almonds halved; 1 teaspoon vegetable oil; 1 teaspoon cornstarch; 1 tablespoon sherry; 1 tablespoon oyster sauce; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 pound chicken breasts boneless, cubed; 2 teaspoons white wine; 1/2 each egg whites; 1 x black pepper to taste; 1/4 pound snow pea pods chinese; 2 each water chestnuts sliced; 1/4 cup bamboo shoots thinly sliced; 24 each mushrooms button, fresh

Servings: persons

1/4 cup almonds halved
1 teaspoon vegetable oil
1 teaspoon cornstarch
1 tablespoon sherry
1 tablespoon oyster sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1 pound chicken breasts boneless, cubed
2 teaspoons white wine
1/2 each egg whites
1 x black pepper to taste
1/4 pound snow pea pods chinese
2 each water chestnuts sliced
1/4 cup bamboo shoots thinly sliced
24 each mushrooms button, fresh

1
Fry almonds in oil until golden.
2
Drain and set aside.
3
Blend cornstarch with 1 teaspoon water.
4
Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar.
5
Mix and set aside.
6
Mix chicken, wine, egg white and 1 teaspoon cornstarch.
7
Season to taste with salt and pepper.
8
Heat 5 tablespoons oil in wok or skillet.
9
Add chicken and stir-fry until no longer pink.
10
Add pea pods, water chestnuts, bamboo shoots and mushrooms.
11
Stir-fry 3 minutes.
12
Stir sherry mixture and add to wok.
13
Cook, stirring, 1 minute.
14
Turn out onto platter and top with fried almonds.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup almonds halved, 1 teaspoon vegetable oil, 1 teaspoon cornstarch, 1 tablespoon sherry, and more.

Yes, Almond Chicken with Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken with Mushrooms

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