How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Dip?

You need 6 ingredients. The key ingredients include: 1/2 cup sour cream, 1 (4-ounce) package crumbled blue cheese, 1 (3-ounce) package cream cheese, softened, 1/8 teaspoon hot sauce, and more.

Is Bacon-Cheese Dip suitable as meat & poultry?

Yes, Bacon-Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Dip Recipe

Name: Bacon-Cheese Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup sour cream; 1 (4-ounce) package crumbled blue cheese; 1 (3-ounce) package cream cheese, softened; 1/8 teaspoon hot sauce; 2 tablespoons diced onion; 4 bacon slices, cooked and crumbled

Bacon-Cheese Dip – a delicious recipe with sour cream, blue cheese, cream cheese, hot sauce, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup sour cream
1 (4-ounce) package crumbled blue cheese
1 (3-ounce) package cream cheese, softened
1/8 teaspoon hot sauce
2 tablespoons diced onion
4 bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bacon-Cheese Dip

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