Leg Of Lamb With Shaved Fall Vegetables Recipe

Name: Leg Of Lamb With Shaved Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons garlic powder; 2 tablespoons black pepper; 2 tablespoons cumin seeds, toasted; 1 tablespoon coriander seeds, toasted; 1 tablespoon sweet paprika; 1 tablespoon ground cinnamon; 2 tablespoons harissa or hot chile sauce; 2 teaspoons fennel seeds, toasted; 2 teaspoons kosher salt, divided; 1 (5-pound) boneless leg of lamb, trimmed; 4 cups water; 1/2 cup finely diced sweet onion; 1/2 cup chopped fresh mint leaves; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 2 teaspoons minced fresh garlic; 1/2 teaspoon freshly ground black pepper; 2 cups shaved peeled parsnips; 2 cups shaved peeled carrots; 2 cups shaved peeled butternut squash; 1 cup shaved peeled turnips; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice

Servings: persons

3 tablespoons garlic powder
2 tablespoons black pepper
2 tablespoons cumin seeds, toasted
1 tablespoon coriander seeds, toasted
1 tablespoon sweet paprika
1 tablespoon ground cinnamon
2 tablespoons harissa or hot chile sauce
2 teaspoons fennel seeds, toasted
2 teaspoons kosher salt, divided
1 (5-pound) boneless leg of lamb, trimmed
4 cups water
1/2 cup finely diced sweet onion
1/2 cup chopped fresh mint leaves
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons minced fresh garlic
1/2 teaspoon freshly ground black pepper
2 cups shaved peeled parsnips
2 cups shaved peeled carrots
2 cups shaved peeled butternut squash
1 cup shaved peeled turnips
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice

1
Combine first 8 ingredients in a medium bowl. Add 1 teaspoon salt to spice mixture. Rub spice mixture evenly over lamb. Reroll roast; secure at 1-inch intervals with twine. Wrap in plastic wrap; refrigerate 6 to 24 hours.
2
Preheat oven to 375u00b0.
3
Remove lamb from refrigerator; let stand at room temperature 30 minutes. Place lamb on a wire rack; place rack in a roasting pan. Pour 4 cups water into pan. Roast lamb at 375u00b0 for 1 hour and 45 minutes or until thermometer registers 130u00b0. Remove from oven. Let stand at room temperature 20 minutes; cut across grain into thin slices.
4
Place drippings from pan in a small saucepan over high heat; bring to a boil. Cook until reduced to 1 cup.
5
Combine onion and next 5 ingredients (through 1/2 teaspoon pepper) in a small bowl. Stir in 1/2 teaspoon salt.
6
Combine remaining salt, parsnips, and remaining ingredients in a bowl; toss to coat. Serve with lamb. Top lamb with herb mixture; drizzle with jus.

1189

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 tablespoons garlic powder, 2 tablespoons black pepper, 2 tablespoons cumin seeds, toasted, 1 tablespoon coriander seeds, toasted, and more.

Yes, Leg Of Lamb With Shaved Fall Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leg Of Lamb With Shaved Fall Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions