Chicken Thighs Piccata-Style Recipe

Name: Chicken Thighs Piccata-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skinned; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large egg white, lightly beaten; 1 teaspoon water; 1/2 cup Italian-seasoned breadcrumbs; 2 teaspoons olive oil; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup white wine; 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon capers, drained; Grated lemon rind (optional)

Servings: persons

4 chicken thighs, skinned
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 large egg white, lightly beaten
1 teaspoon water
1/2 cup Italian-seasoned breadcrumbs
2 teaspoons olive oil
1/2 cup fat-free, less-sodium chicken broth
1/2 cup white wine
2 tablespoons fresh lemon juice
2 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 tablespoon capers, drained
Grated lemon rind (optional)

1
Place chicken in a heavy-duty zip-top plastic bag; add flour, salt, and pepper. Seal bag, and shake to coat chicken. Combine egg white and water in a shallow dish. Remove chicken from bag. Dip each piece in egg white mixture, and dredge in breadcrumbs.
2
Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 3 to 4 minutes on each side or until browned. Add broth, wine, lemon juice, and garlic to pan; bring to a boil. Cover, reduce heat, and simmer 8 minutes. Add parsley and capers, and simmer, uncovered, 5 minutes or until chicken is no longer pink in center. Sprinkle with grated lemon rind, if desired.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken thighs, skinned, 1 tablespoon all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chicken Thighs Piccata-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs Piccata-Style

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