How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Chicken With Asparagus ?

You need 11 ingredients. The key ingredients include: 2 cups asparagus tips, diagonally cut, 1/2 cup plain, non-fat yogurt, 1 teaspoon curry powder, 1 teaspoon fresh lemon juice, and more.

Is Almond Chicken With Asparagus suitable as meat & poultry?

Yes, Almond Chicken With Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Chicken With Asparagus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken With Asparagus Recipe

Name: Almond Chicken With Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups asparagus tips, diagonally cut; 1/2 cup plain, non-fat yogurt; 1 teaspoon curry powder; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 cups cooked skinless, boneless chicken breast, chopped; 1/2 cup red bell pepper, seeded and chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons sliced almonds, toasted; Spinach leaves

Try this homemade Almond Chicken With Asparagus recipe the whole family will love. Made with asparagus tips, yogurt, curry powder and lemon juice. Easy …

This Almond Chicken With Asparagus relies on simple, everyday ingredients such as plain, non-fat yogurt, curry powder, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Chicken With Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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