Almond Chicken Fingers Recipe

Name: Almond Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 c. flour; 3 boneless chicken breasts, cut into small strips; 3 oz. clarified butter; 2 oz. almond liqueur; 1 chicken bouillon cube, dissolved in 1 c. hot water; 1/2 tsp. garlic powder; white pepper to taste; 1 c. mushrooms, sauteed; 1 pt. heavy cream; 1 c. rice, cooked; 1/2 c. chopped parsley

Servings: persons

1 tsp. salt
1 c. flour
3 boneless chicken breasts, cut into small strips
3 oz. clarified butter
2 oz. almond liqueur
1 chicken bouillon cube, dissolved in 1 c. hot water
1/2 tsp. garlic powder
white pepper to taste
1 c. mushrooms, sauteed
1 pt. heavy cream
1 c. rice, cooked
1/2 c. chopped parsley

1
Lightly salt and flour chicken fingers.
2
Saute them in butter in a large pan until the chicken turns white.
3
Warm the liqueur and flame it over the chicken.
4
Add the chicken bouillon, garlic powder, pepper, mushrooms and bring to a boil.
5
Cook over moderate heat until liquid is reduced to half the original amount.
6
Add heavy cream; heat through but do not boil.
7
Check seasoning. Serve over rice, garnished with parsley.
8
Must serve immediately.

945

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. salt, 1 c. flour, 3 boneless chicken breasts, cut into small strips, 3 oz. clarified butter, and more.

Yes, Almond Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken Fingers

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