Almond-Cherry Circles

1. 1

   Combine biscuit mix, milk and almond extract.

2. 2

   Turn out onto floured surface; knead gently 8 to 10 strokes.

3. 3

   Roll dough to 12 x 7-inch rectangle.

4. 4

   Spread with butter.

5. 5

   Mix sugar and cinnamon; sprinkle over dough.

6. 6

   Roll up, starting with long side; seal seam. Cut into 1-inch slices.

7. 7

   Place on greased baking sheet.

8. 8

   Flatten slightly with palm of hand.

9. 9

   Make large depression in center with fingers.

10. 10

    Bake at 375u00b0 for 12 to 15 minutes.

11. 11

    Spoon 1 tablespoon preserves into center of each.

* Per serving · 4 servings · Values may vary.

No additional tips available.