Apple, Bacon, and Leek Bread Pudding Recipe

Name: Apple, Bacon, and Leek Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-lb. herbed country bread or other crusty country bread cut into 3/4-inch cubes; 8 oz. bacon; 2 8-oz. pkg. sliced fresh mushrooms; 4 large leeks, white and tender green parts only, cut into 3/4-inch pieces; 4 cloves garlic, minced; 3 Granny Smith apples (1 lb.) or pears, cored and cut into wedges Safeway 1 lb For $0.99 thru 02/09; 6 eggs, slightly beaten; 5 cups milk; 6 oz. aged provolone cheese, shredded; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper

Servings: persons

1 1-lb. herbed country bread or other crusty country bread cut into 3/4-inch cubes
8 oz. bacon
2 8-oz. pkg. sliced fresh mushrooms
4 large leeks, white and tender green parts only, cut into 3/4-inch pieces
4 cloves garlic, minced
3 Granny Smith apples (1 lb.) or pears, cored and cut into wedges Safeway 1 lb For $0.99 thru 02/09
6 eggs, slightly beaten
5 cups milk
6 oz. aged provolone cheese, shredded
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

1
1.
2
Preheat oven to 400 degrees F. Place bread cubes in two 15x10x1-inch baking pans or shallow roasting pans.
3
Bake 15 to 20 minutes or until crisp, rotating and stirring once.
4
Set aside.
5
2.
6
Heat a very large skillet over medium-high heat.
7
Add bacon and cook until crisp; drain bacon on paper towels, reserving 3 tablespoons drippings in skillet.
8
Crumble bacon; set aside.
9
Add mushrooms to skillet; cook about 7 minutes or until just brown.
10
Stir in leeks and garlic; cook until just tender.
11
Add apples; cook for 1 to 2 minutes or until apples begin to soften.
12
Remove from heat; add crumbled bacon and set aside to cool for 10 minutes.
13
3.
14
In a 4-quart casserole or Dutch oven combine eggs, milk, cheese, salt, pepper, bread cubes, and the leek mixture; toss well.
15
Cover and refrigerate 3 hours or overnight.
16
4.
17
Remove from refrigerator.
18
Let stand 30 minutes.
19
Preheat oven to 400 degrees F. Bake, covered, for 45 minutes.
20
Uncover and bake 30 minutes more or until an instant-read thermometer inserted into center registers 170 degrees F. Let stand 20 minutes before serving.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1-lb. herbed country bread or other crusty country bread cut into 3/4-inch cubes, 8 oz. bacon, 2 8-oz. pkg. sliced fresh mushrooms, 4 large leeks, white and tender green parts only, cut into 3/4-inch pieces, and more.

Yes, Apple, Bacon, and Leek Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple, Bacon, and Leek Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions