Creamy Peanut Butter Frosting

1. 1

   With an electric mixer on medium-high speed, beat cream cheese and confectioners sugar until pale and fluffy.

2. 2

   Add salt and peanut butter, and beat to combine.

3. 3

   Beat in vanilla.

4. 4

   In another bowl, with an electric mixer on medium speed, whisk cream until medium-stiff peaks form.

5. 5

   Fold cream into peanut-butter mixture.

6. 6

   Use immediately, or refrigerate, covered tightly, up to 2 days.

7. 7

   Before using, bring to room temperature and stir with a flexible spatula until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.