Cabbage & Steamed Fried Eggs

1. 1

   Mince the cabbage and vegetables.

2. 2

   I used 20 g of carrots this time.

3. 3

   Season the vegetables with salt and pepper.

4. 4

   Add the vegetables to a deep heat-resistant container, cover with a lid and microwave for 30 seconds.

5. 5

   Create a shallow well in the center and carefully place the egg on top.

6. 6

   Use a toothpick to poke a hole in the egg yolk.

7. 7

   Flavor the egg with salt and pepper if desired, close with a lid and microwave for a minute to a minute and a half, and it's complete.

8. 8

   If you like your eggs stiff, then microwave the egg at the beginning with the vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.