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1
Heat milk until warm.
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2
Remove from fire and dissolve sugar in milk.
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3
Sprinkle yeast on top of milk and set aside for 10 to 15 minutes until it froths.
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4
Sift flour and salt together.
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5
Add butter and mix.
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6
Make a well in the centre of the flour mixture and pour in the milk.
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7
Mix with hand or a wooden spoon until smooth.
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8
Grease a large bowl and put in the dough.
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9
Brush top with oil, cover with a damp cloth and leave to rise for 1 hour or until doubled.
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10
Remove dough from bowl and knead with the help of some flour.
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11
Divide into 6 or 8 pieces and roll into balls.
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12
Roll out on a floured board into roughs, almost 1/4-inch thick.
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13
If using a filling, put it in the centre, seal edges over filling and roll out again carefully.
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14
Let kulchas rise for approximately 15 minutes.
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15
Heat a tava or a non-stick pan.
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16
Carefully place kulcha on it and cook on medium heat.
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17
Turn before it browns.
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18
When the other side begins to cook, add some oil and fry until golden.
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19
Make the other kulchas the same way.
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20
Serve hot with channa or with any vegetable or your choice.
