Almond Casserole

1. 1

   Bring

2. 2

   water

3. 3

   and

4. 4

   soup

5. 5

   to

6. 6

   boil.

7. 7

   Add rice and reduce heat. Simmer

8. 8

   for 25 minutes until water is absorbed.

9. 9

   Remove from heat. Fry sausage until brown.

10. 10

    Remove from pan and pour off as much fat as possible.

11. 11

    Add celery, onions and pepper to a

12. 12

    little fat and brown gently.

13. 13

    Add rice, sausage and 1/2 cup almonds together;

14. 14

    mix

15. 15

    well in a 2-quart dish.

16. 16

    Garnish with rest of almonds on top.

17. 17

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.