How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Green Pepper Stir-Fry?

You need 8 ingredients. The key ingredients include: 3/4 lb boneless beef top loin steak, sliced, 1/3 cup chinese barbecue sauce, 1 tablespoon soy sauce, 1 teaspoon baking soda, and more.

Is Beef And Green Pepper Stir-Fry suitable as meat & poultry?

Yes, Beef And Green Pepper Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Green Pepper Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Green Pepper Stir-Fry Recipe

Name: Beef And Green Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless beef top loin steak, sliced; 1/3 cup chinese barbecue sauce; 1 tablespoon soy sauce; 1 teaspoon baking soda; 1 tablespoon sesame seed oil; 5 tablespoons grapeseed oil; 2 large green peppers, seeded and cut into cubes (or sliced); 1 teaspoon salt (to taste)

Beef And Green Pepper Stir-Fry – a delicious recipe with boneless beef top loin, barbecue sauce, soy sauce, baking soda, sesame seed oil, grapeseed oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb boneless beef top loin steak, sliced
1/3 cup chinese barbecue sauce
1 tablespoon soy sauce
1 teaspoon baking soda
1 tablespoon sesame seed oil
5 tablespoons grapeseed oil
2 large green peppers, seeded and cut into cubes (or sliced)
1 teaspoon salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

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Beef And Green Pepper Stir-Fry

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