Browned Pork Chops And Gravy

1. 1

   Combine sage, marjoram, pepper and salt; rub on both sides of chops.

2. 2

   Lightly coat large nonstick skillet with oil or spray and heat over medium.

3. 3

   Place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.

4. 4

   Remove from skillet and keep warm.

5. 5

   Add onion and garlic to skillet and cook and stir for 2 minutes.

6. 6

   Add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.

7. 7

   Whisk together sour cream, flour and mustard in a medium bowl.

8. 8

   Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.

9. 9

   Cook, stirring constantly, until mixture comes to a boil.

10. 10

    Serve over pork chops and noodles.

* Per serving · 4 servings · Values may vary.