Almond Butter Banana Bread Recipe

Name: Almond Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup White Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Sea Salt; 1/2 teaspoons Cinnamon; 1/8 teaspoons Allspice; 1/3 cups Almond Butter; 3/4 cups Honey; 1-1/2 cup Ripe Banana, Mashed; 1/2 cups Nonfat Vanilla Greek Yogurt; 1 whole Egg, Beaten; 1/2 teaspoons Vanilla; 1/2 teaspoons Almond Extract; 1/2 cups Honey Roasted Almonds, Chopped

Servings: persons

1-3/4 cup White Whole Wheat Pastry Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Sea Salt
1/2 teaspoons Cinnamon
1/8 teaspoons Allspice
1/3 cups Almond Butter
3/4 cups Honey
1-1/2 cup Ripe Banana, Mashed
1/2 cups Nonfat Vanilla Greek Yogurt
1 whole Egg, Beaten
1/2 teaspoons Vanilla
1/2 teaspoons Almond Extract
1/2 cups Honey Roasted Almonds, Chopped

1
Preheat oven to 350u00b0F. Spray a loaf pan with nonstick spray. Whisk together flours, baking powder, baking soda, salt, cinnamon, and allspice in a large bowl. Make a well in the center of the mixture.
2
Combine almond butter and honey in a small bowl and heat in the microwave until melted, about 30 seconds. Combine banana, yogurt, egg, extracts, and cooled almond butter-honey mixture in a medium bowl; add to flour mixture and stir just until combined.
3
Pour batter into loaf pans and top with almonds. Place pan in oven and bake 40-50 minutes or until a toothpick inserted in the center comes out clean.
4
Remove from oven and cool in pan on a wire rack for 10 minutes, then remove from pan and cool completely.
5
Enjoy.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cup White Whole Wheat Pastry Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, 1/4 teaspoons Sea Salt, and more.

Yes, Almond Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Banana Bread

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