Almond Brownies Recipe

Name: Almond Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour, all-purpose; 1/4 teaspoon baking soda; 1/4 teaspoon salt; ⅓ cup butter; 1/2 cup sugar; 2 tablespoons water; 12 ounces chocolate chips; 1 teaspoon vanilla extract; 2 each eggs; 1/2 cup almonds chopped

Servings: persons

3/4 cup flour, all-purpose
1/4 teaspoon baking soda
1/4 teaspoon salt
⅓ cup butter
1/2 cup sugar
2 tablespoons water
12 ounces chocolate chips
1 teaspoon vanilla extract
2 each eggs
1/2 cup almonds chopped

1
Combine flour, baking soda and salt in small bowl and set aside.
2
In saucepan, bring butter, sugar and water just to a boil.
3
Remove from heat and add 6 oz of chocolate chips and vanilla.
4
Stir until smooth.
5
Place chocolate mixture into a mixing bowl.
6
Add eggs one at a time and beat well after each egg.
7
Blend in flour mixture.
8
Stir in remaining chocolate chips and the chopped almonds.
9
Spread into a 9 in.
10
square baking pan and bake for 30 minutes in a 325F (160C) oven.
11
Cool and cut into squares.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, all-purpose, 1/4 teaspoon baking soda, 1/4 teaspoon salt, ⅓ cup butter, and more.

Yes, Almond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Brownies

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