Almond Bark Snowball Cookies – a delicious recipe with White Or, Peanut Butter, Marshmallows, Rice Krispies, Peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put out waxed paper on counter or table.
2
Melt almond bark according to package instructions. I usually melt it in the microwave in 30 second to 1 minute intervals, stirring in between to avoid scorching.
3
Once the bark is melted, stir in the peanut butter till mixture is smooth. Once smooth, stir in the rice krispies, peanuts, and then the marshmallows. Stir till combined. Mixture should be very lumpy.
4
By teaspoonfuls or using a cookie scoop, drop mixture onto waxed paper. Let sit for one hour and enjoy.
5
*You may use chocolate bark, but usually the white almond bark is preferred.
6
*It's very pretty to take just a bit of melted chocolate chips and drizzle slightly over the cookies.
1742
kcal
Calories
100
g
Fat
169
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2-1/2 pounds White Or Chocolate Almond Bark, 1 cup Peanut Butter, 3 cups Mini Marshmallows, 3 cups Rice Krispies, and more.
Yes, Almond Bark Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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