Spinach English Muffins With Goat Cheese And Tomato Relish – a delicious recipe with spinach leaves, all-purpose, active-dry yeast, sugar, plain yogurt, sunflower oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blanch spinach leaves in boiling salted water for 1 min. Drain in a colander, refresh under cold running water, drain again. Chop spinach finely.
2
Mix flour, yeast, pinch salt, sugar, spinach and yogurt in a bowl and stir to make a smooth dough. Add 4-6 tbsp water and knead. Shape dough into a ball and leave in a warm place for 1 hour to rise.
3
Preheat oven to 425u00b0F. On a floured surface roll out the dough to 3/4 inch thick. Cut out 12 cakes using an 3 inch round cutter.
4
Heat 1 tbsp oil in 2 large frying pans and pan-fry the cakes for 6 minutes on each side. Mix together the tomato and onion with salt, pepper, vinegar, and 1 tbsp oil to taste.
5
Slice cakes horizontally in half, spread with goat cheese and bake for 4 mins. Serve with spinach leaves and tomato salad.
702
kcal
Calories
20
g
Fat
103
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 cups spinach leaves, 4 cups all-purpose flour, 1 tsp active-dry yeast, 1 tsp sugar, and more.
Yes, Spinach English Muffins With Goat Cheese And Tomato Relish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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