Apple, Strawberry And Rosemary Crumble Recipe

Name: Apple, Strawberry And Rosemary Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None medium red apples, peeled, cored, cut into 3/4 inch pieces; 1/4 cup granulated sugar; 1 lb small strawberries, halved if large, plus 4 oz halved to garnish; 1 tsp ground cinnamon; 1 tsp flour; 2 tsp vanilla extract; 1/3 cup maple syrup; None None Rosemary Crumble; 2 1/4 cups almonds; 1 cup self-rising flour, plus 2 tbsp; 2 tsp fresh rosemary leaves, chopped finely; 1/2 cup cold butter, chopped; 1/2 cup firmly packed brown sugar; 2 tbsp maple syrup; None None heavy cream or ice cream, to serve

Servings: persons

8 None medium red apples, peeled, cored, cut into 3/4 inch pieces
1/4 cup granulated sugar
1 lb small strawberries, halved if large, plus 4 oz halved to garnish
1 tsp ground cinnamon
1 tsp flour
2 tsp vanilla extract
1/3 cup maple syrup
None None Rosemary Crumble
2 1/4 cups almonds
1 cup self-rising flour, plus 2 tbsp
2 tsp fresh rosemary leaves, chopped finely
1/2 cup cold butter, chopped
1/2 cup firmly packed brown sugar
2 tbsp maple syrup
None None heavy cream or ice cream, to serve

1
Preheat oven to 350u00b0F.
2
Combine apples, sugar and 1/4 cup water in a large saucepan. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, covered, for 10 mins, or until apples are just tender. Transfer apples and cooking liquid to a large bowl. Add strawberries, cinnamon, flour, vanilla and maple syrup. Transfer to a 2-quart shallow baking dish.
3
To make the crumble, process nuts, self-rising flour and rosemary until nuts are coarsely chopped. Add butter and brown sugar and pulse until butter is almost finely chopped. Transfer to a large bowl. Drizzle maple syrup over dry ingredients then mix until ingredients begin to clump together. Sprinkle over fruit and bake for 40 mins, or until golden brown.
4
Serve crumble topped with extra strawberries and heavy cream.

1161

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 None medium red apples, peeled, cored, cut into 3/4 inch pieces, 1/4 cup granulated sugar, 1 lb small strawberries, halved if large, plus 4 oz halved to garnish, 1 tsp ground cinnamon, and more.

Yes, Apple, Strawberry And Rosemary Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Strawberry And Rosemary Crumble

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