How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Strawberry And Rosemary Crumble?

You need 15 ingredients. The key ingredients include: 8 None medium red apples, peeled, cored, cut into 3/4 inch pieces, 1/4 cup granulated sugar, 1 lb small strawberries, halved if large, plus 4 oz halved to garnish, 1 tsp ground cinnamon, and more.

Is Apple, Strawberry And Rosemary Crumble suitable as baking & desserts?

Yes, Apple, Strawberry And Rosemary Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Strawberry And Rosemary Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Strawberry And Rosemary Crumble Recipe

Name: Apple, Strawberry And Rosemary Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None medium red apples, peeled, cored, cut into 3/4 inch pieces; 1/4 cup granulated sugar; 1 lb small strawberries, halved if large, plus 4 oz halved to garnish; 1 tsp ground cinnamon; 1 tsp flour; 2 tsp vanilla extract; 1/3 cup maple syrup; None None Rosemary Crumble; 2 1/4 cups almonds; 1 cup self-rising flour, plus 2 tbsp; 2 tsp fresh rosemary leaves, chopped finely; 1/2 cup cold butter, chopped; 1/2 cup firmly packed brown sugar; 2 tbsp maple syrup; None None heavy cream or ice cream, to serve

Bake this irresistible Apple, Strawberry And Rosemary Crumble at home. Made with red apples, granulated sugar, strawberries and ground cinnamon. Easy st…

This Apple, Strawberry And Rosemary Crumble relies on simple, everyday ingredients such as granulated sugar, ground cinnamon, flour and vanilla extract. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple, Strawberry And Rosemary Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Strawberry And Rosemary Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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