How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Spinach Cakes?

You need 8 ingredients. The key ingredients include: 2 tbsp butter, softened, 2 oz finely grated Parmesan cheese, 10 oz frozen chopped spinach, thawed and squeezed dry, 10 oz pre-cooked white rice, and more.

Is Cheesy Spinach Cakes suitable as baking & desserts?

Yes, Cheesy Spinach Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Spinach Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Spinach Cakes Recipe

Name: Cheesy Spinach Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter, softened; 2 oz finely grated Parmesan cheese; 10 oz frozen chopped spinach, thawed and squeezed dry; 10 oz pre-cooked white rice; 3 None large eggs, beaten lightly; 1 cup cottage cheese; 5 oz feta cheese, crumbled; 3 None spring onions, chopped

Cheesy Spinach Cakes – a delicious recipe with butter, Parmesan cheese, spinach, white rice, eggs, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tbsp butter, softened
2 oz finely grated Parmesan cheese
10 oz frozen chopped spinach, thawed and squeezed dry
10 oz pre-cooked white rice
3 None large eggs, beaten lightly
1 cup cottage cheese
5 oz feta cheese, crumbled
3 None spring onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

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