Almond Bananas

1. 1

   Spread the almond meal over a large plate.

2. 2

   Use a pastry brush to brush bananas evenly with water.

3. 3

   Roll the bananas in the almond meal to evenly coat.

4. 4

   Heat the oil in a large non-stick frying pan over medium-high heat.

5. 5

   Add the bananas and cook for 3-4 minutes each side or until golden brown.

6. 6

   Drain on paper towel.

7. 7

   Place bananas in serving bowls and serve with custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.